Class of 1990
Nancy Silverton is one such culinary luminary. A born Angeleno, Silverton is renowned for her dedication to exquisitely simple cooking and deep respect for ingredients. Combined with her classical expertise and passion for Italian cooking and baking, Silverton’s Mozza Restaurant Group, including Osteria Mozza, Pizzeria Mozza, and Chi Spacca, has come to define Los Angeles and California dining.
Dining and Cooking