fetuccini alfredo with scallops. Let’s see how it tastes. I bought a whole gallon of scallops for $38. And I’ve been making different recipes using the scallops. And today I’m going to make Alfredo sauce and sear some of the scallops to go with it. Now, Alfredo sauce is actually pretty simple. You’re just going to take some garlic, mince it up, and then some parmesan or pecarina Romano and grate it. I did two cups of cheese to 1 and 1/2 cups cream. And before making the sauce, I decided to go ahead and cook the scallops. Get a very hot pan, put the scallops in and maybe a minute and a half. Gently flip them and cook them for another minute. You know they’re done when they’re golden brown like that. Now, for the sauce, I did one stick of butter and three minced garlic cloves on low heat and slowly added in the heavy cream. After adding all the heavy cream, I put all the parmesan in and whisked it together until all the cheese melted and I had the desired consistency. I thought the Alfredo would overpower the scallops, but honestly, it did a really good job of complimenting the sweetness. And once I got a bite with everything on the same fork, this became one of my favorite recipes that I’ve made so far.
28 Comments
Pinch of lemon would be even better in my opinion
Maybe do Bacon wrapped Scallops next.
I respect a man that can cook scallops on stainless steel.
Adds some fresh cracked black pepper and you could eat your hat in that!! 😂
Ok ok ok I may be convinced to try a scallop after you get through this bucket!
The alfredo is way to watery, gotta thicken it up a bit more
Do you think you might enjoy this a bit more because you don’t eat Alfredo pasta much? I’m recalling sometime in your family had a gluten allergy, right? And someone else is lactose intolerant?
I’m only asking because I don’t eat it often due to calories but when I do and it’s made well, I really enjoy it.
It’s such an easy dish to screw up.
My favorite! & with scallops, yes please! 😋
Semen
This made me so so hungry man I hate you right now
first time ive seen this guy look actually happy and not just pretending to like something he hates
Cook down that sauce a touch more to thicken it up, it looked a bit runny still and wont coat the noodles well
Do scampi for your next pasta dish
Black pepper
Bro really loves scallops
Called it!
I wonder why they measure scallops by the gallons, isn't it supposed to be pounds or something
Never thought of the combo but sounds exceptional. I will try.
I saw a recipe for shallots in Morel sauce.
The funny thing about scallops is that even with no seasoning on them they still taste delicious.
They are the worst scallops to buy.wet sea scallops.they have a preservative in them.normal dry sea scallops leek scallop ligour .its a bluish white liguid you can use for sauces.dry scallops as you see in this bucket.its normally sealed like medicine has a preservative that keeps the liquor in.not goid at all for you. They cook like garbage also
My mom overheard this video while I was watching it and now she wants to try this!
do scallop tacos
Thats god food bro cant deny that
Serigo Perez has a clone ❤
It’s funny to me that real Alfredo doesn’t use any cream. Just butter and parm … but Americans add the cream and other stuff lol still look delish tho, yum!!!
Try adding some finely chopped chives on top of the completed plate. A little chefs kiss if you will
You could’ve seasoned the scallop so that it transfers to the pasta
looks tasty 🍴