Dive into the authentic taste of Turkey with this Melt-in-Mouth Turkish Kiymali Pide – a boat-shaped flatbread filled with juicy minced meat, fresh herbs, melted cheese, and vibrant spices. 🌿🍖 This homemade Turkish pide recipe brings the true flavors of Istanbul’s street food straight to your kitchen, combining healthy homemade ingredients with the fun vibes of Turkish street markets.
Perfect for family dinners, weekend treats, or party nights, this traditional Turkish pizza (Kiymali Pide) is not only delicious and wholesome, but also lighter and healthier than regular fast food. Made with olive oil, fresh dough, and protein-rich fillings, it’s a recipe loved by foodies across the world. 🌍❤️
Whether you’re craving Turkish comfort food, exploring Mediterranean diet recipes, or just want something cheesy, flavorful, and trendy, this Turkish Kiymali Pide will satisfy your soul. One bite and you’ll feel the warmth of Turkish hospitality right at your table. 🥰
🥖 Melt-in-Mouth Turkish Kiymali Pide Recipe
📝 Ingredients
For the Dough:
150 Grams all-purpose flour (Two Servings)
Half cup warm water (not hot)
Half Cup of Milk
7 Grams instant yeast (or 1 packet dry yeast)
1 tsp sugar
half tsp salt
2 tbsp olive oil
For the Meat Filling (Kiymali Harç):
500g minced beef or lamb (or a mix for richer flavor)
1 medium onion, finely chopped
1 medium tomato, grated (or Puree)
1 tbsp Ginger Garlic Paste
1 tsp red chilli powder
½ tsp ground cumin
½ tsp black pepper
½ tsp Coriander Powder
½ tsp All Spice Mix(garam masala)
½ tsp Oregano
Salt to taste
1–2 tbsp olive oil
Cheese Toppings:
Shredded mozzarella and Cottage Cheese Mixed together
Egg yolk (for extra richness, crack over the filling before baking)
🍽️ Serving Suggestion
Pair with fresh salad, pickled vegetables, or Coban Salatasi (Shepherd’s Salad).
Serve with Turkish tea or ayran for a true Turkish experience.
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Turn on CC-Select your language Turkish Beef Mince and Cheese Flatbread Take Half Cup Of Milk Add Half Cup of lukewarm water Add Half Teaspoon of Sugar Add seven grams of dry instant yeast Add two tablespoon of olive oil Whisk it Well Add 150 grams of flour Salt to taste or just a pinch Knead it well till it becomes smooth Keep it in a warm place for yeast to work Spread the love! Comment your beautiful hometown and let’s cook with the taste of togetherness Filling Preparation/ Add two tablespoon of cooking oil one tablespoon of ginger garlic paste one medium size chopped onion Every like, share, and subscription fills my kitchen with joy—thank you for being here with me. Add 500 grams of beef mince to it let it cook on low to medium flame for about five minute add half teaspoon of cumin powder half teaspoon of coriander powder half teaspoon of salt half teaspoon of turmeric powder Every like, share, and subscription fills my kitchen with joy—thank you for being here with me.
2 Comments
😋😋
Yammy Yammy 😮