Here’s the full printable recipe https://mrmakeithappen.com/meatloaf/

This ain’t your mama’s meatloaf. And if it is, she’s got some explaining to do. Meet me in the kitchen. Let’s make it happen. All right, first things first. We need two pounds of ground beef in a mixing bowl, plus one grated onion, some parsley, garlic, and borsen cheese. And next, we’re going to season it up with some Italian seasoning, smoked paprika, and a little bit of my all-purpose seasoning, followed by some parmesan cheese, sour cream. And now it’s time to get in there with your hands and massage that in. Fold all of those ingredients together. We’re going to add a little bit more seasoning. And now we’re going down with our egg and bread crumbs. is going to help hold everything together. Once it becomes one big meatball, we’re going to add it to a baking sheet and form it into a loaf. Hit it with a little bit more seasoning cuz why the hell not? We’re here for a good time, not a long time. Pop that in a 400°ree oven for about 45 to 60 minutes. During the last 10 to 15 minutes, we want to hit it with that sauce. I like to use half barbecue sauce, half ketchup. Back in the oven to caramelize. And you want to let this rest for about 15 minutes before you slice into it. Brace yourself for a trademark money shot. Say it with me, guys. Looking good. All the specific measurements and ingredients are in the caption.

23 Comments

  1. He ain't lying..I've made it several times. Boursin Garlic and Herb and sour cream elevates. Its a game changer 🔥 🔥 🔥

  2. Okay that cheese and the sour cream is it something very different I'm going to have to try your recipe thanks for sharing that looks super duper delicious 😋😋

  3. List:
    Shopping List:
    1 lb 80/20 ground beef
    1 lb ground pork
    1 box Boursin Garlic and Herbs
    1/4 cup diced parsley
    1 bell pepper diced
    1/2 large onion diced
    2 tosps sour cream
    1-2 tbsps garlic paste
    2 beaten eggs
    11/2 – 2 cups bread crumbs
    smoked paprika/italian seasoning/red pepper flakes salt/pepper/garlic/onion powder