Back again with some Coho Salmon the Girardet way!

Tried to get some nice lighting with the minimal natural sunlight lol. Beautiful piece of Alaskan coho from Sitka Seafood Market fresh from the air fryer! I tried to have the broth/wine mixture off to the side so I can dip the salmon in and not make the skin soggy.

Check my last post if you’re curious about the Girardet method or I can link it again!