My favorite place to visit when I take my annual NYC trip in the spring. Wearing their hat right now!
ofriendly
Went there when I did a pizza tour before opening my own place. Best slice of my life and I lived in NYC for 6 years in the early 2000s
Chris___M
Looks awesome. Next trip to the city and I’m there.
LindsayC1973
This looks so good – thanks for sharing – adding it to my Ny c list.
xander763pdx
Great pizza, outrageous prices
JayMoots
It’s really good. And the burrata pie that gets all the attention isn’t even their best one.
Spearminttherhino
Wish I’d went there when I was in NYC last week. Looks great
ThirdEyeFloater
One of the best!
AMP_US
I’ve gone to the West Village location a few times now. At first, I was a bit “eh, is this really worth the hype and all, it was good but my fig and bacon jam slice was a light on the fig and bacon jam and both slices were kinda thick” Gave it a second go and it was way better that day. No skimping and perfectly cooked. B+ to a solid A. Been 2 more times and all have been better than the first. I’m now going over my NYC pizza list and giving places that didn’t meet my expectations a second shot.
Went to Paulie Gee’s for the first time today. Not life changing, but good. Just make sure you ask for your pie to be “well done” as they are on the soft side.
atoms12123
L’Industrie is good, but the lines for it and hype is crazy.
I’d much rather go around the corner for Mama’s Too.
10 Comments
My favorite place to visit when I take my annual NYC trip in the spring. Wearing their hat right now!
Went there when I did a pizza tour before opening my own place. Best slice of my life and I lived in NYC for 6 years in the early 2000s
Looks awesome. Next trip to the city and I’m there.
This looks so good – thanks for sharing – adding it to my Ny c list.
Great pizza, outrageous prices
It’s really good. And the burrata pie that gets all the attention isn’t even their best one.
Wish I’d went there when I was in NYC last week. Looks great
One of the best!
I’ve gone to the West Village location a few times now. At first, I was a bit “eh, is this really worth the hype and all, it was good but my fig and bacon jam slice was a light on the fig and bacon jam and both slices were kinda thick” Gave it a second go and it was way better that day. No skimping and perfectly cooked. B+ to a solid A. Been 2 more times and all have been better than the first. I’m now going over my NYC pizza list and giving places that didn’t meet my expectations a second shot.
Went to Paulie Gee’s for the first time today. Not life changing, but good. Just make sure you ask for your pie to be “well done” as they are on the soft side.
L’Industrie is good, but the lines for it and hype is crazy.
I’d much rather go around the corner for Mama’s Too.