Master the art of the perfect Tuna Melt with our easy-to-follow recipe! This classic diner-style sandwich is the ultimate comfort food, combining a creamy, flavorful tuna salad with gooey, melted cheddar cheese, all grilled between two slices of crispy, buttery bread. It’s a delicious and satisfying quick meal, perfect for lunch or a simple dinner. We’ll share our secrets for the best homemade tuna salad and how to get that irresistible golden crust. If you love grilled cheese and tuna salad, this cheesy, melty sandwich is about to become your new obsession. It’s a simple, delicious, and timeless American classic.
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Công thức (Tiếng Anh):
Yields: 2 Sandwiches
Prep time: 10 minutes
Cook time: 8-10 minutes
Ingredients:
1 can (5 oz / 142g) tuna in water or oil, drained well
1/4 cup (60g) mayonnaise
1/4 cup finely chopped celery
2 tablespoons finely chopped red onion
1 tablespoon sweet pickle relish (optional)
1 teaspoon Dijon mustard
Salt and black pepper to taste
4 slices of your favorite bread (sourdough, rye, or whole wheat)
4 slices of cheddar or Swiss cheese
2 tablespoons unsalted butter, softened
Instructions:
Make Tuna Salad: In a medium bowl, flake the drained tuna with a fork. Add the mayonnaise, celery, red onion, relish (if using), and Dijon mustard. Mix until well combined. Season with salt and pepper to taste.
Prep for Grilling: Spread butter on one side of each of the four slices of bread.
Assemble: Place two slices of bread, butter-side down, in a large non-stick skillet over medium heat.
Layer: Place one slice of cheese on each piece of bread in the skillet. Divide the tuna salad mixture evenly and spread it over the cheese. Top each with another slice of cheese.
Grill: Place the remaining two slices of bread on top, butter-side up. Cook for 4-5 minutes per side, until the bread is golden brown and toasted, and the cheese is completely melted.
Serve: Slice the tuna melts in half and serve warm.
Tuna melt says creamy, melty, delicious.
Dining and Cooking