This Italian Spaghetti Frittata (Frittata di Spaghetti) is the best way to use leftover pasta – crispy on the outside, soft inside, and ready in just a few minutes!
It’s a traditional recipe from Naples, simple, cheap and unbelievably tasty. Perfect for lunch, dinner or even cold in a lunchbox!
🧾 Ingredients:
250 g cooked spaghetti (leftovers work perfectly)
3 eggs
50 g grated Parmesan or Pecorino
1 tbsp olive oil or butter
Salt & pepper to taste
Fresh parsley (optional)
👩🍳 How to Make It:
In a bowl, whisk eggs, cheese, salt and pepper.
Add spaghetti and mix until fully coated.
Heat olive oil in a pan and pour in the mixture.
Cook on low-medium heat until golden and crispy.
Flip and cook the other side.
Serve hot or cold – both are delicious!
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