Ana Sofia’s Eggplant Parmesan recipe has taken TikTok and YouTube by storm but is it actually good? @anasofiafehn

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Where is she today? This looks like Italy. [Music] Goodness, look at the size 
of this place. It’s enormous. If you want to cut everything perfectly, 
I would suggest to use a mandolin. [Music] Ah, she’s frying. Okay. Okay. Mozzarella. She making daddy 
Hannah. They have a rational oven. [Music] A little laborious. Still though, good 
recipes take a little bit of effort.

24 Comments

  1. I bet it tastes great cause of the fresh vegetables, but it looks so watery at the end. It's like eating soup with a fork

  2. In what definitely wasn’t my best job ever we had a Rational oven in the kitchen. An oven that can cook anything from chilli con carne to lasagne to whole chickens to beef joints perfectly then pristinely cleans itself at the end of shift? How much for one at home? £8k not including fitting.

  3. Ahh so that's how it's done. Ok I'm going to eat with my chest forward and head thrown back now.

  4. Not my favorite food at all.😂 I hate eggplants. But glad that they enjoyed that otherwise it would be a shame to waste food.😊

  5. Here's the "not bad, and the food seems good as well" comment you came here to write. You only need to upvote, you're welcome.

  6. I really hope the "size of this place" was a reference to the eggplant about 1 second after. Nick Digiovanni would be proud