Craving something cosy with a zesty twist? This Avgolemono Soup by The Dinner App hits the spot 🍋🍲 Made with tender poached chicken, silky egg-lemon broth, and our Massel Chicken Stock Powder, it’s comfort food with a Greek-inspired glow-up. Light, bright, and full of flavour – perfect for nights when you want something a little special (without the fuss).
• In a large pot, heat 2 tbsp olive oil. Sauté 1 chopped onion and 2 garlic cloves for 5–7 mins.
• Add 2 bay leaves, ½ cup rice, stir to coat.
• Pour in 5 cups Massel Chicken Stock and add 2 chicken breasts. Simmer covered for 20 mins, stirring occasionally.
• Blend 1 bunch parsley, 1 tbsp olive oil, and 2 tbsp lemon juice into a drizzle.
• Remove and shred chicken. Whisk 2 eggs with remaining lemon juice, slowly add 6 ladles of soup to temper.
• Pour egg mix into pot, add shredded chicken, stir and top with parsley drizzle. Season to taste.
Tip: Let your chicken come to room temp before poaching for extra tenderness.
[Music] Cold winter days call for agga lemono soup. It’s a creamy lemony Greek comfort food that’s like sunshine in a bowl. And I always use massel chicken stock as the base because it gives me a beautifully rich flavor foundation. One of the coolest parts of this meal is that you whisk together lemon juice and eggs and slowly temper them into this beautiful silky broth. So it transforms into a really velvety restaurant quality soup with tender shredded chicken and perfectly cooked rice. This is comfort food that will have you coming back for more.
Dining and Cooking