Top the attached mujadra recipe with whole wheat pasta, crispy onions, and a tomato vinegar sauce. Sauce is made by sautéing garlic in EVOO, simmering it with tomato puree until slightly reduced, and finishing it with white vinegar, salt, pepper, cumin, and fresh garlic.
by Jonnyrashid
4 Comments
Oh it seems so tasty with all these spices, hum :))
Thank you for the recipe, I’ll make it with pleasure.
love this! grew up eating mujadara, minus the pasta- that addition is so odd to me, a levantine arab, but i’m sure it’s delish!
Im a vegetarian who spent several months in Misr a decade ago and I still make koshari at least once a month. Phenomenal! It doesn’t sound like a knock your socks off dish but the spiced tomato sauce and crispy onions elevate the whole thing to another level.
Looks great! Do you have the recipe for the crispy onions?