Peach butter, chai peaches, spiced peaches, regular no sugar peaches.
Have you tried canning peaches without sugar?
by AmeliaMichelleNicol
4 Comments
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Hairy-Atmosphere3760
I personally find canning in water instead of syrup sucks the sweetness out the peaches and leaves you with bland watery tasting peaches. But that’s just my opinion. I like to can peaches in a light syrup and replace half the sugar with honey.
Kueltalas
Imma go ahead and just assume that you mean spiced with “chai” even though it literally means “tea”. But the idea of spiced peaches sounds absolutely incredible, what spices do you use? I may wanna try this myself.
Evening_Bluebirds444
How do you do your chai peaches? That sounds good!
4 Comments
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I personally find canning in water instead of syrup sucks the sweetness out the peaches and leaves you with bland watery tasting peaches. But that’s just my opinion. I like to can peaches in a light syrup and replace half the sugar with honey.
Imma go ahead and just assume that you mean spiced with “chai” even though it literally means “tea”. But the idea of spiced peaches sounds absolutely incredible, what spices do you use? I may wanna try this myself.
How do you do your chai peaches? That sounds good!