Kinda just going on vibes. Have been intimidated by sashimi for a while but decided to sharpen the knives and give it a try.
Lightly coated with EVOO, tiny lump of ugly cuts in the middle. Panko for texture. Some dried cilantro too, maybe weird but a personal preference, love how it goes with lemon.
by Raduuuit
1 Comment
I’m curious how the Panko was. I haven’t seen it used in sashimi like this. Was it any good?