This ultra-creamy pasta has no cream, no cheese and it only takes 20 minutes! A perfect weeknights meal that’s surprisingly rich with dairy free Greek yogurt
#pastarecipeathome #easyrecipes #veganrecipes #dairyfreerecipes
Ingredients:
1½ cups whole wheat or chickpea pasta
1 tbsp olive oil
3 garlic cloves, minced
½ onion, chopped
1 cup spinach or kale
1 cup cherry tomatoes, halved
¼ cup Greek yogurt (or silken tofu for vegan)
½ tsp paprika
½ tsp black pepper
Salt to taste
Hey everyone. Today we are making creamy garlic veggie pasta using chick pasta. It’s healthy, flavorful, and so easy to make. Start by boiling water with a pinch of salt and a splash of oil. Add your pasta and cook until al dente. In a pan, add chopped onions, then olive oil, and three minced garlic cloves. Add one cup of half cherry tomatoes, half a teaspoon paprika, and cook until the tomatoes are soft. Then stir in 1 cup of baby spinach. Next, add 2 tablespoons of Greek yogurt and cook for a minute or two. Season with salt to taste. Finally, add the cooked pasta and toss in everything together until creamy and delicious. Serve hot and enjoy. It’s quick, easy, and ready under 20 minutes. Don’t forget to subscribe. It won’t cost you anything. [Music]
Dining and Cooking