Tonight I made a risotto of Crown Prince, made with a sofritto Bianco, chicken stock, burgundy wine, carnaroli rice, and finished with Parmigiano Reggiano, and dressed with toasted pumpkin seeds, fried sage, Styrian Pumpkin seed oil.
Served with the rest of the wine.
I really enjoyed this.
by agmanning
1 Comment
Fried sage. Si si si