Deciding to go downstairs real quick with 5 minutes left was a bad idea
I don’t know how long extra it went, anxious to see just how thick that crust is
by TheRealJehler
6 Comments
ten_people
If I want a softer crust, I’ll get a towel wet, wring it out, and wrap it around the bread as it cools.
imfamousiswear
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gongabonga
I thought I was looking at one of those Japanese tea kettles for a sec.
hopefullpesimist
You should have seen how bread from a brick wood fired oven that my grand mă had looked like. U literally had a special tool to hit the bread with untill all carbonizez exterior would fall off
s6cedar
That’s a nice ceramic pot. Did you take any pictures of the bread?
6 Comments
If I want a softer crust, I’ll get a towel wet, wring it out, and wrap it around the bread as it cools.
Show the cross section
I thought I was looking at one of those Japanese tea kettles for a sec.
You should have seen how bread from a brick wood fired oven that my grand mă had looked like. U literally had a special tool to hit the bread with untill all carbonizez exterior would fall off
That’s a nice ceramic pot. Did you take any pictures of the bread?
What a shame, send it to me to discard it