Does this count as a hot sauce ? 24 hour marinade on some wings or bone in thighs cooked hot n Smokey with some good char, your taste buds will be transported to a beach in Jamaica. This walkers wood product gets a 10/10 from me.
Has anyone tried their actual hot sauce ? Scotch bonnet one looks interesting but I haven’t found them. The jerk is readily available in most of my grocery stores.
Any other hot sauces that offer that jerk flavour?
by Apart_Tutor8680
13 Comments
This stuff is so good love it on grilled wings
You’re not really going to beat walkers wood.
Edit: if you can find it, scotch boyz jerk sauce is sooooo good as a sauce to throw on those kinds of wings.
It’s phenomenal. It’s my go to when I buy chicken drumsticks. The Hot and Spicy makes my eyes water. It’s right on the “hurts so good” sweet spot for me.
And yes, the walkerswood scotch bonnet is very good, but I don’t think it was much different than other scotch bonnet sauces I’ve had. Grace makes a good one if that’s available to you.
I don’t know if it’s a hot sauce and I dont care. This shit is bangin. They have hot sauces but they also have this Jamaican jerk sauce (as opposed to marinade) I really want to try.
Walkerswood is the best. I use this as a marinade with bone in thighs, add in some olive oil, 24 hours then smoke then for 3 hours at 250. Amazing!
This is the best stuff
I love walkerswood firestick. But I cant buy it because I just drink it 😂. Stuff has just enough heat but quite a bit of sweetness that makes it crushable.
As for other jerk flavored hot sauces, I like the Grace brand Jerk flavor hot sauce. Texture is a little more fake viscous than some people would like but I dig it and think it has a really good unique and fun jerk flavor
Jerk chicken is a staple in this house. We have a gallon bucket of this stuff.
I bought this when I was in jamaica thinking I got some local small batch stuff, then I came home and it was at King Soopers
The GOAT Jerk rub, I won’t even try anything else. Brown crack.
I absolutely love that stuff, I mix the hot and the mild because the hot on its own is HOT HOT. Seems like it gets even hotter on the leftovers. One day I’ll order the pimento wood and see what that’s all about. I like to use it on chicken quarters, wings and “country style ribs” which are really just thick slices of pork butt. With some Jamaican rice and peas!
It is the ONLY jerk seasoning we use, and have ever since we asked a Jamaican roadside jerk stand what their seasoning was. WALKERSWOOD, MON!
One of my summer favorites. A jar of this and a few packages of bone-in chicken thighs, and I’m a happy man for the next couple of days.