I forgot about my 24-hour dry brine wings yesterday so allow me to present: 48 hour dry brined smoked wings by drummerboy2749 3 Comments Repulsive_Ad_1272 5 days ago Care to walk us through the process?These look properly charred and crispy. Well done. Bassmasa 4 days ago Phenomenal. I’m a Joetisserie guy with wings but am open to suggestions. Convince me. thisisericrobert 4 days ago Those look so good. I’ve only cooked wings indirect. I’m going to have to try direct now looking at that.
Repulsive_Ad_1272 5 days ago Care to walk us through the process?These look properly charred and crispy. Well done.
Bassmasa 4 days ago Phenomenal. I’m a Joetisserie guy with wings but am open to suggestions. Convince me.
thisisericrobert 4 days ago Those look so good. I’ve only cooked wings indirect. I’m going to have to try direct now looking at that.
3 Comments
Care to walk us through the process?
These look properly charred and crispy. Well done.
Phenomenal. I’m a Joetisserie guy with wings but am open to suggestions. Convince me.
Those look so good. I’ve only cooked wings indirect. I’m going to have to try direct now looking at that.