Who wouldn’t want pineapple and pickles with their salmon and banana salad?
by Mournhold_mushroom
5 Comments
TheDailySpank
How high were our grandparents?
melt11
Sweet fancy Moses 😳
Fuzzy_Welcome8348
WHAT
icephoenix821
*Image Transcription: Book Pages*
—
#*A Study of the* BANANA Its every-day use and Food Value
(STUDENT MANUAL)
FOURTH EDITION—1940
—
#BANANAS *as a Salad* ##BANANA SALMON SALAD 1 cup sliced or diced ripe bananas (1 to 2 bananas) ½ cup diced pineapple (canned or fresh) 1½ cups flaked salmon ½ cup diced celery 2 tablespoons finely chopped pickles 1½ teaspoons salt 1 tablespoon mustard 1 tablespoon mayonnaise
Combine bananas and pineapple. Add salmon, celery, pickles and salt. Add mustard and mayonnaise. Mix lightly. Serve with crisp lettuce or other salad greens. Four to six servings.
—
#DOCTORS ADVISE FULLY RIPE BANANAS— **FOR BABIES—**Now one of their first solid foods is fully ripe bananas… mashed, strained and whipped into milk or led with a spoon. Fully ripe bananas were fed the Dionne quintuplets before they were a year old.
**FOR CHILDREN—**A sweet, fully ripe banana in the school lunch-box or at playtime after school, supplies extra food-energy, minerals and vitamins that growing children need.
**FOR YOUNG PEOPLE—**Bananas supply easily assimilable fruit sugars as well as needed minerals and vitamins A, B₁, C and G, and are mildly laxative.
**FOR ATHLETES—**Bananas with their easily assimilable fruit sugars are a source of both quick and prolonged food-energy, and are especially recommended and approved for athletes and training table diets.
**FOR SLIM FIGURES—**Bananas because of their low fat content and satiety value are recommended by physicians for weight-reducing diets.
**FOR ELDERLY PEOPLE—**Fully ripe bananas are especially good for elderly people because the fruit is easily chewed; is very easily digested; supplies fuel and food-energy; and contains only a small amount of protein.
Ok_Wishbone9662
Sometimes I wonder if they have the same taste buds we have because…really?!
5 Comments
How high were our grandparents?
Sweet fancy Moses 😳
WHAT
*Image Transcription: Book Pages*
—
#*A Study of the* BANANA
Its every-day use and Food Value
(STUDENT MANUAL)
FOURTH EDITION—1940
—
#BANANAS *as a Salad*
##BANANA SALMON SALAD
1 cup sliced or diced ripe bananas (1 to 2 bananas)
½ cup diced pineapple (canned or fresh)
1½ cups flaked salmon
½ cup diced celery
2 tablespoons finely chopped pickles
1½ teaspoons salt
1 tablespoon mustard
1 tablespoon mayonnaise
Combine bananas and pineapple. Add salmon, celery, pickles and salt. Add mustard and mayonnaise. Mix lightly. Serve with crisp lettuce or other salad greens. Four to six servings.
—
#DOCTORS ADVISE FULLY RIPE BANANAS—
**FOR BABIES—**Now one of their first solid foods is fully ripe bananas… mashed, strained and whipped into milk or led with a spoon. Fully ripe bananas were fed the Dionne quintuplets before they were a year old.
**FOR CHILDREN—**A sweet, fully ripe banana in the school lunch-box or at playtime after school, supplies extra food-energy, minerals and vitamins that growing children need.
**FOR YOUNG PEOPLE—**Bananas supply easily assimilable fruit sugars as well as needed minerals and vitamins A, B₁, C and G, and are mildly laxative.
**FOR ATHLETES—**Bananas with their easily assimilable fruit sugars are a source of both quick and prolonged food-energy, and are especially recommended and approved for athletes and training table diets.
**FOR SLIM FIGURES—**Bananas because of their low fat content and satiety value are recommended by physicians for weight-reducing diets.
**FOR ELDERLY PEOPLE—**Fully ripe bananas are especially good for elderly people because the fruit is easily chewed; is very easily digested; supplies fuel and food-energy; and contains only a small
amount of protein.
Sometimes I wonder if they have the same taste buds we have because…really?!