Chopping Vegetables Every Day Until I Go Home Because It’s My Job and I Have To
Chopping Vegetables Every Day Until I Go Home Because It’s My Job and I Have To
by RaftCityBitch
25 Comments
Notacutefemboygamer
See you tomorrow chef
GiveMeTheWallies
Yarp
Euphoric-Blueberry37
Where 9/11
jesrp1284
Heard.
illsburydopeboy
🫡
XanderVaper
Based
Uberslaughter
Hope that’s going in stew
New_Classic8840
go ahead and clock out for me chef
panthercock
Lmao
rekrapskraps
Lol
DingusMagoo89
Clean down and clock out chef, you’re good for the day.
Ok-Credit5726
Keep at it
Metallurgeist
Bro got that Safeway precut vegetable cut
Popular-Capital6330
now HERE’S a post I can relate to 💕
PinchedTazerZ0
I had this older dude that wanted to learn how to cook professionally
Took him on at admittedly a really good rate because I respected he was doing it “for fun” but was willing to bust ass
For like 2 weeks straight I had him in prep splitting brussel sprouts. Every day he’d come in and go “what am I learning today?”
Still brussel sprouts bro hahahaha we’ll throw you on a station soon but this is a big part of professional kitchens. Sometimes you’re just doing mindless bullshit but you better be consistent or you’re going to fuck up service later on
rmgonzal
Think we are good man, you wanna get out of here early?
RaftCityBitch
Look i know it’s ass but they’re for a stew and I’ve been here for 14 hours
Chef we like to always go from container to container, make sure your next post shows everything properly stored and labeled. We’ll see you tomorrow, dont forget we’ve got a private dinner party for 30 people tomorrow and we’re running that brand new menu to test it out.
25 Comments
See you tomorrow chef
Yarp
Where 9/11
Heard.
🫡
Based
Hope that’s going in stew
go ahead and clock out for me chef
Lmao
Lol
Clean down and clock out chef, you’re good for the day.
Keep at it
Bro got that Safeway precut vegetable cut
now HERE’S a post I can relate to 💕
I had this older dude that wanted to learn how to cook professionally
Took him on at admittedly a really good rate because I respected he was doing it “for fun” but was willing to bust ass
For like 2 weeks straight I had him in prep splitting brussel sprouts. Every day he’d come in and go “what am I learning today?”
Still brussel sprouts bro hahahaha we’ll throw you on a station soon but this is a big part of professional kitchens. Sometimes you’re just doing mindless bullshit but you better be consistent or you’re going to fuck up service later on
Think we are good man, you wanna get out of here early?
Look i know it’s ass but they’re for a stew and I’ve been here for 14 hours
God fucking same man
See you tomorrow chef.
You’re very good at it
Heard, chef.
https://preview.redd.it/hwqhmf757swf1.jpeg?width=1179&format=pjpg&auto=webp&s=82f4ac723d4e940cce8d9d162f36cd6d795f6898
WHAT THE FUCK IS THIS
chop it thinner i need to liquify some in a pan
Chef we like to always go from container to container, make sure your next post shows everything properly stored and labeled. We’ll see you tomorrow, dont forget we’ve got a private dinner party for 30 people tomorrow and we’re running that brand new menu to test it out.
🤣