Homemade Blackberry Cobbler!

How to make a delicious homemade blackberry cobbler with a buttery crust!
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Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school. https://jessicagavin.com

During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.

And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.

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Got fresh blackberries. Let’s turn them into a warm jammy cobbler with a golden biscuit topping. You’ll need six cups of juicy and sweet blackberries. I add lemon zest and juice to brighten the flavor of the filling. Whisk together sugar, cornstarch, lemon zest, cinnamon, and salt. Add the blackberries, lemon juice, and vanilla. Stir until evenly coated. I make the cobbler by combining flour, sugar, baking powder, salt, and baking soda. Toss in cold butter and cut into p-sized pieces just like making biscuit dough. Stir in the buttermilk. The topping should be very thick. My son says it looks like ice cream. Grease a 9-in baking dish with butter. Then spread the filling into the dish. Drop two tablespoon size mounds evenly on top of the filling. Combine sugar, cinnamon, and ginger. Sprinkling spiced sugar on top boosts browning and adds a sweet, crunchy finish. Bake at 400° until golden brown and the filling is hot and bubbly. About 30 to 35 minutes. You’re going to love it, especially with a scoop of ice cream.