Went to a restaurant in Chicago and they come out with these amazing crispy wings. Is it straight frying or something else?by NecessaryLeg6097 7 Comments Brilliant-Worker2731 5 months ago I mostly use the oven Major_Assistant5532 5 months ago Baking powder Turbo_mannnn 5 months ago Fried. 100% Some people put corn starch on but naked and fried works just fine. The trick I find to work is dry brine. Muted-Relation345 5 months ago They’re fried hard baconeze 5 months ago Deep fry at 375 degrees for ~13-14 minutes Chicken-picante 5 months ago Put em in the crisper Juniorwoj 5 months ago You can try par frying them. That’ll make them extra crispy.
Turbo_mannnn 5 months ago Fried. 100% Some people put corn starch on but naked and fried works just fine. The trick I find to work is dry brine.
7 Comments
I mostly use the oven
Baking powder
Fried. 100%
Some people put corn starch on but naked and fried works just fine.
The trick I find to work is dry brine.
They’re fried hard
Deep fry at 375 degrees for ~13-14 minutes
Put em in the crisper
You can try par frying them. That’ll make them extra crispy.