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Okay, folks. Looking at that thumbnail, you know what we making. And you know what? We got to address it. We talking about that like me. Let’s get it. You see that right there? That right there is a perfectly clean chop. Somebody help me get over it. Somebody help me. Somebody help me. Get over it. Somebody help me. I’mma stick it in the oven and we going to check it at after about 20 minutes. Right at if you look right here, it’s at 144. It’s just cool. And I’m going to say cheers y’all.

7 Comments
Wow, that pork chop looks so yummy!
Delicious
Oh wow!!! I cooked this last week, but without the grill marks,and it always turn out amazing. Next time I will take it up a notch with the grill marks like you did AB. Thanks again for a great recipe.🤗❤️
😋🤤♥️👍
Love me a porkchop!
I don't care for the short videos
Great work. Nice presentation. On point brother. I’d pull up to your table any day, if invited.