Tarts. Lots. And lots of tarts. And zucchini lime soup
plantain_tent_pesos
Bud light lime, from scratch.
International_Tip594
Do a margarita special.
Active-Succotash-109
Put the lime in the coconut
peptodismal13
Sorbet
TheClownKid
Give them to your bar.
mikeyfireman
Mojitos
Robbylution
Gin & tonic with a slice of lime prevents both scurvy *and* malaria! You have enough for a small British sailing vessel to make it to the Caribbean.
ExocetC3I
Superjuice for the bar.
Schwartzennager
Sail the 7 seas, clearly
ForsakenLemon
Can you not just call the supplier for a collection? How many limes were you supposed to have ordered?
If that is off the table make something with long shelf life like Lime Curd, Lime Syrup, Lime Marmalade, zest and juice them to freeze. You could also make a dish that requires a lot of limes, Possets are a good choice.
LikelyNotSober
Margaritas
Not_James_Milner
When life gives you limes, say fuck the limes and bail.
hahahahthunk
You’re about to have a taco special. Use lime juice in the marinade. Make a sauce using a crap ton of lime juice, cilantro, onion, and serrano peppers. Push margaritas with it.
eagerdreams
You cut limes everyday until we say it’s good enough
You should do Posset as a desert. Custard like taste. I’ve done it before with lemons. Iirc, milk (or cream, it’s been a while), sugar, zest and lime juice.
werk4mon3ymyduderman
Put it in the coconut, drink it all up
exlover2000
Run them through the garbage disposal to make the kitchen smell nice
MemoraNetwork
Put it in the coconut and drink em bode uhp
thenewjerk
All the daiquiris
BoredBSEE
Ceviche
Forestelk12
Lime juice, Agua fresca, lime simple syrup, lime based vinaigrette. lime granitta, sorbet, panna cotta, lime&lemon curd pie. lime cheesecake. dehydrate slices for garnishes. Make a lime powder from the zest. Homemade tajin powder. Throw in lime for coconut rice, or curries and any salsa. Add it to chicken marinade, beef marinade ect. Hope this helps!
41 Comments
You are the guy from my grade 5 math book, aren’t you?
Limeade
Hope many things on your menu require marinades?
Brazilian Lemonade. All you need is some condensed milk.
Brazilian limeade for sure.
Tequila shots
If you have a bar I’m sure they have a use for plenty of lime juice and lime wedges.
what does the kitchen usually use them for?
Candy them and use them as garnish for the pies
You put the lime in the coconut.
Hand them out in front of your restaurant
Squeeze and freeze.
Preserved limes: [https://www.bonappetit.com/recipe/preserved-limes](https://www.bonappetit.com/recipe/preserved-limes)
What to do with preserved limes: [https://www.bonappetit.com/test-kitchen/article/what-to-do-with-preserved-limes](https://www.bonappetit.com/test-kitchen/article/what-to-do-with-preserved-limes)
Tarts. Lots. And lots of tarts. And zucchini lime soup
Bud light lime, from scratch.
Do a margarita special.
Put the lime in the coconut
Sorbet
Give them to your bar.
Mojitos
Gin & tonic with a slice of lime prevents both scurvy *and* malaria! You have enough for a small British sailing vessel to make it to the Caribbean.
Superjuice for the bar.
Sail the 7 seas, clearly
Can you not just call the supplier for a collection? How many limes were you supposed to have ordered?
If that is off the table make something with long shelf life like Lime Curd, Lime Syrup, Lime Marmalade, zest and juice them to freeze. You could also make a dish that requires a lot of limes, Possets are a good choice.
Margaritas
When life gives you limes, say fuck the limes and bail.
You’re about to have a taco special. Use lime juice in the marinade. Make a sauce using a crap ton of lime juice, cilantro, onion, and serrano peppers. Push margaritas with it.
You cut limes everyday until we say it’s good enough
Brazilian Limeade
Carne Asada
Lime creme brulee
Lime gummy candy
Lime jello
Agua fresca?
https://i.redd.it/ylnkph9hcwwf1.gif
Marinate the fuck outta some pork
You get 120 Coronas and have a hell of a weekend
You should do Posset as a desert. Custard like taste. I’ve done it before with lemons. Iirc, milk (or cream, it’s been a while), sugar, zest and lime juice.
Put it in the coconut, drink it all up
Run them through the garbage disposal to make the kitchen smell nice
Put it in the coconut and drink em bode uhp
All the daiquiris
Ceviche
Lime juice, Agua fresca, lime simple syrup, lime based vinaigrette. lime granitta, sorbet, panna cotta, lime&lemon curd pie. lime cheesecake. dehydrate slices for garnishes. Make a lime powder from the zest. Homemade tajin powder. Throw in lime for coconut rice, or curries and any salsa. Add it to chicken marinade, beef marinade ect. Hope this helps!
80 lbs of ceviche
https://preview.redd.it/ajloy7p9lwwf1.jpeg?width=625&format=pjpg&auto=webp&s=42aaa5d71daf14fbbc614c5a72847425b981e7f9