Started making my own pizza from scratch. Still a bit to learn, not getting the fluffy cornicone as yet, but the flavour and texture is great. Made some tweaks and second attempt definitely showed some improvement. Cooked on my Weber kettle. Got the grill and stone nice and hot the second time which helped a great deal
I use Caputo 00
Can only add one pic,
Thoughts?
by Reader121212125
8 Comments
https://preview.redd.it/tvs12cikpwwf1.jpeg?width=4199&format=pjpg&auto=webp&s=455ab5831945c13c4259783f8b64ce044a4a4495
The other one
https://preview.redd.it/7v4vhftmpwwf1.jpeg?width=3024&format=pjpg&auto=webp&s=f898dbe39c6c228b141b2102630c0be2d86159b4
https://preview.redd.it/c4em1hzopwwf1.jpeg?width=4032&format=pjpg&auto=webp&s=ba52c480d61bf0a373780d422f50ebeab6ef7b1c
https://preview.redd.it/8qde1t2rpwwf1.jpeg?width=3024&format=pjpg&auto=webp&s=13c12ca2579a1b0a1ce8095511c87a8c4102ddef
Good work, looks tasty.
Looks tasty, but to me it looks rather Roman than Neapolitan style.
Looks like it was great. Now the most difficult part begins. Not making a pizza every day. 🍕
Great job!