⭐️ Get Recipe: https://theplantbasedschool.com/lentil-pumpkin-stew/
This lentil pumpkin stew is a hearty, nourishing, and flavor-packed meal that helps you enjoy a healthy fall dinner while filling your body with plant-based protein, fiber, and comforting Mediterranean flavors.
Let me show you how to make this easy, healthy, and delicious lentil and pumpkin soup. Start by sauteing onions, celery, and carrot until soft. Add grated garlic, tomato paste, and dried herbs. Now toss in broth, lentils, butternut squash or pumpkin, and mushrooms. Simmer until everything is tender and creamy. Pro tip: finish with a splash of balsamic vinegar for a burst of flavor. Easy, right?
9 Comments
I love quick, warming recipes like this. Perfect for cold days!🙏
It's also delicious on spaghetti and Mac the next day if you make too much
You should try making sambar
😋😋😋
Fantastic delicious ❤awesome, will do it
What kind of mushrooms are those??
That looks Powerful
Fun
MEU DEUS! Que DELÍCIA! Por Favor, ATIVE A LEGENDA para outros idiomas – , incluíndo O "PORTUGUÊS/ BR". Preciso Compartilhar.