shards of crisped-up chicken skin, and various crispy, cured pork deli meats.
Mayo-mustard spread, dash of El Yucateco Black Label. Oven-toasted (bread was super crusty so wrapping was a no-go. Therefore, Quizno’s-style tonight.)
Really hit the spot.
by paulsoleo
6 Comments
hard yes, i’m stealing this
Secondsies
Nice to see a sub worthy sandwich from time to time
Edit: I don’t even like arugula but ☝️
My dude. Id subscribe to onlyfans for content like this
Not a fan of arugula but this looks incredible!! I’m not sure why I’ve never tried Brie on a sandwich before? You have inspired me to try!
So good 😊