The paprika Is 2 diff paprikas in 3/4 jar topped with vegetable oil. Makes a paste. Let saturate for 1 week. Last over 2 years in room temperature. I put 1 1/2 tablespoons cause I love the taste.

by MrcoolguyBeau

2 Comments

  1. MrcoolguyBeau

    My Nona’s 93 years old and still lives on her own. I remember when I was 9 years old she used to make this. I’m 37 now. My 9 year old son loves this pasta. 🙂

  2. Remarkable-Rush-9085

    This looks delicious, I might have to pick up some olives tomorrow!