If you have a cast iron pan, try cooking the fish with seasoning and no fat if you want to see some serious blackening. That said, I’d eat the shit out of this.
GetWreckedFoo
Fish
Introverted_Extrovrt
The only thing offensive about this post is the proximity of your metal fork to that pan.
STFUNeckbeard
Jacques Imo’s blackened Redfish is legendary so I respect this very much. That said, agreed you gotta skip the nonstick and go for a cast iron. A good lodge is like $20
Prettyprettygewd
You from Southeast US? Also shit looks dirty and bangin 🔥
5 Comments
If you have a cast iron pan, try cooking the fish with seasoning and no fat if you want to see some serious blackening. That said, I’d eat the shit out of this.
Fish
The only thing offensive about this post is the proximity of your metal fork to that pan.
Jacques Imo’s blackened Redfish is legendary so I respect this very much. That said, agreed you gotta skip the nonstick and go for a cast iron. A good lodge is like $20
You from Southeast US? Also shit looks dirty and bangin 🔥