Quick, crunchy, and saucy — watch how to make Insanely Crispy Rice Cakes with a sticky Soy Glaze in just 60 seconds! This YouTube Shorts recipe uses a sizzle-hook and 3 simple steps: crisp, glaze, and serve. Perfect as a snack, appetizer, or quick meal hack. Follow the bite-sized demo for texture tips and flawless caramelized glaze every time. Save this short for fast kitchen inspo and recreate the viral crunch at home.
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Crispy outside, creamy inside, glazed like a snack superstar. Ready in minutes. Step one, prep the rice cakes. Press day old sticky rice into compact patties. Press cooked sticky rice into compact patties. Dust patties lightly with corn starch. Heat oil and skillet until shimmering. Step two, fry to golden fry first side until deeply crisp and brown. Flip and fry second side 3 4 minutes. Drain on paper towel. Step three, soy glaze. Finish. Whisk soy sauce. Whisk honey. Whisk maple syrup. Add rice vinegar. Add minced garlic. Simmer 1 minute until glossy. Toss the hot cakes in the glaze or brush glaze on thick garnish with sesame seeds. Garnish with sliced scallions. Bite, crunch, sticky interior. Savory heaven. Try it tonight and tag someone who needs this snack.
Dining and Cooking