“FRYING 2 WHOLE CHICKENS?! WITH EGG RICE”

“Watch me fry not one—but TWO whole chickens to golden perfection, paired with rich egg rice and sizzling veggies. This chef-style feast brings bold flavor, crispy skin, and serious kitchen heat!”

Want a version with more Caribbean flair or SEO keywords? I can remix it fast!

[Music] Yeah, this that dream. No cap, plenty cooking. Challenge this year. Like and subscribe. This that like and subscribe. Still heat in the kitchen. Cooking on my mind. No sleep, just cooking. Talk real slate. Don’t trip. I’m a cook. Boss in my kitchen. Came up from the Caribbean. Cooking made me look like a boss. Walk like I talk. Respect on my name. Jenny and Philly. Told them I’m lit now. I’m light in the flame. Talk heavy. messed up that if you want cooking then back that big trip big step can’t cap that it’s that trinny welcome to my YouTube channel like and subscribe drop that cooking and clap right back step in the kitchen like facts on facts big moves then match that yeah cook like that so cold make a heater collapse if you want food better drop your plate that treaty I don’t freeze when the lights go flash hit the thumbs up like a car crash too clean with a me little recipe everything I drop straight views she a vibe with the food on lip I’m the type make the food drip Food too loud. Can’t mute this challenge me. Better watch that cooking. Talk me that you want food then back. Can’t cap that. This that I’m feeling. Drop that food and clap right back. Step in the kitchen like talking big moves that match that man. I troom just like that. Whole kitchen lit. No need to act. It’s that trilling. Hello guys and welcome back to the kitchen. Today’s video we have a lot of cooking in the kitchen. You know Triny love to cook. So with that said, stay tuned and watch the progress guys. We outside. So this is what we working with guys. I have two lovely chickens here that’s going to be fried whole. I have me some bell peppers, onion, and I have my oil. And my eggs are in the back there to make the egg rice. All right, guys. I got this nice spice. Uh, Miss Tik Tok, big up yourself, Miss Tik Tok. Miss Tik Tok was telling me about this spice. I found it. So, I’m going to be rubbing my chicken with that spice today. So, stay tuned and watch the progress, guys. Let’s start cooking. Okay, guys. Time to go give the chickens a bath. All right. So, I’m going to go in with some uh vinegar. [Music] Brea. [Music] Breathe in. Brea out. I don’t know if I should call these chickens cuz they’re looking like birds. But so small and tiny. [Music] Wash all behind. Wash all behind your neck. [Music] Shake it. British bless. Make sure nothing inside the chicken l inside the cavity inside the washing good with some vinegar. And then I’ll be drying them off with paper towels and then rubbing them and then put them to fry. All right, guys. [Music] Some nice music should be coming up right about now, guys. So, just sit back and relax and enjoy the music. [Music] I flow like origami storms to soft [Music] mirror on the ceiling on my headgin. [Music] Hey special kid, big up yourself special. [Music] [Music] [Music] Make sure nothing inside the cavity. Nothing inside there. [Music] All right, guys. So stay tuned. myself. Breathing slow. Let the world smoke your soft rest where the stars lost in the corner. Finally, guys, time to start drying off the chicken and getting out wherever water cuz I don’t want no water in it. restless. See, time to dry it off. Make sure it dry. Hey, Reds. What going on? Reds. Reds ball. Dealing with two chicken here today. Dry them off good. Dry up all here cuz I don’t want it wet. Let me get the other one. More paper towel. Make sure they have no water. Try it off real good. All right. And now I will start the rubbing process. Stay tuned and watch the progress. Okay guys, time to start the rubbing process. I have my taen seasoning here. First, I’ll get some down inside here. Maybe I should open the bottle. All right, I get some down inside here. Put some all over the skin and rub it. Patrica Bedo, what going on? Patrica, I hope you’re doing fine, Patricia. All the neck rub down everything. Same thing for this one. Rub them down real good. All right, guys. Then I have a piece of onion here. This will be stuffed inside the cavity as well or inside the the stomach. All right. Just cut it in two and put piece in each. This will give it some real nice flavor while it’s frying. All right. Also, I have this green bell pepper. I’ll be placing pieces of this bell pepper inside the cavity as well. All right. All these are going to add flavor to the chicken. All right. So, that’s it, guys. So, time to go heat up the stove and get ready to fry the chicken. So, stay tuned and watch the progress. What going on? Queen Sra. Okay, guys. So, now this is the pot I’ll be frying the chicken in. So, now that the pot is ready, let me start getting my oil in. Getting my oil in. All right, guys. So, we’re going to leave that oil to heat up. And when the oil heats up, going to be placing the chickens in one by one. to be fried, deep fried. All right, guys. So, stay tuned and watch the progress. All right, guys. So, it’s time to get one of the chickens in. Ah, guys, see bubbling. Time to fry. So now I’m going to cover that down and let it do its thing. All right. So in the meantime, I’m going to go wash the rice to get the rice going. All right, guys. So let’s go. Yes, guys. So time to start washing the rice. I’m going to add some water to the pan. I’ll be using two cups of rice today, guys, to make the egg rice. All right. So, let’s start washing the rice. [Music] I heard the news. I felt alive. Never thought I’d see the day. Hey, Winston. Winston. Now you’re gone and I’m feeling fine. Celebrating your demise. Toasting with cheap wine. Cruising down. Feeling so high. [Music] No more drama. No more hunger. Your food is lashing like drops in the thunder. Releasing the chains, breaking free from the game. Now I’m dancing in the rain. No shame, no name. Raise a glass to the night. It’s ours. Under neon sky and falling stars. We were trapped. Now we’re free. Every sample tastes like victory. [Music] Feeling so care. It’s a happy day. For the rice, guys. Rice ready to go. All right. So, stay tuned and watch it. Yes, guys. So, as you can see, the chicken is doing its thing. All right. and the rice in the back there doing it thing. So everything is on time. So now we wait. So while we wait, we go and cut up the peppers and onion egg, right? [Music] Okay guys, time to start cutting these peppers. All these peppers are going to be cut in chunks. They’re not going to be cut too small. They’re going to be cut in chunks like this. [Music] Right. [Music] Brea in. Brea out. Let go. [Music] City amber on your cheekbones. My thoughts tongue twist tongue twist tangle like trombone cook on a window finish when I speak storm snow day shin [Music] All right. So, that’s it for the bell peppers, guys. See you on the flip side. All right, guys. So, while the chicken frying there, time to strain off the rice. [Music] Rice finished cooking. Don’t know why smoke drips off. [Music] Find my peace where the stars finally [Music] guys. So I usually run cold ice cold water on the rice to shock it so it go get back a little stiff. It wouldn’t be too soft. for when I’m making the rice. [Music] Shake it around all under the cold water and then leave it to drain. [Music] All right, just stay tuned and watch your progress, guys. Yes, guys. Well, as you can see, the chicken now finished. At least this one. The other one finished already. So, I’m now going to get it out of the oil. Here it is, guys. You see all the meat going from the leg? This is what the chicken looks like. [Music] All right. So now I’m going to go do egg rice now. So stay tuned and watch it guys. So welcome back to add some oil. [Music] All right. And I’m going to wait for that oil to heat up. I’m going to add some tropical. In the meantime, the oil heating up. Now, guys, this is not a Trinidad and Tobago recipe. This is my own personal recipe. All right. So, while that oil heating up, [Music] the oil heat up a little bit. [Music] I have uh four eggs in this bowl. Four eggs. I’m going to add this to the oil. Make sure everything come out the bowl. And I’m going to mix it up because I want it to be in pieces. I want it to break up into small pieces. Then I’m going to add some bell pepper, some green ones, some red ones, and some onions. All right. I’m going to mix that up. Let me give it a little more heat cuz I want it to get really brown and nice. All right. The rest of the peppers and stuff will be used to make a sauce. All right. We’re making a real nice sauce. All right, let that fry up there. In the meantime, I think I’ll play some music right about here so you guys could sit back and enjoy some music. [Music] Train me in the kitchen. [Music] Smoking spices fill the air. I spin my food from pot to plate. Curry secrets in your plate. Delicious food stains your plate. I ride in fire. I’m the cook you never notice till you can’t forget my name. I am the triny in the kitchen. Born in the Caribbean, that’s my home. I am a creator. [Music] Yes, guys. Welcome back. So, it’s time to add the rice. You see, I get the nice brown color we’re looking from from the egg. So now to add the rice [Music] into [Music] the for you. A handle kiss. [Music] Guys, if you never had this before, you need to try it. It’s beautiful. [Music] Let me keep it just like that. [Music] I make I am Okay, so that’s it for my egg rice. So now it’s time for me to go make a little gravy. [Music] So catch you on the flip side. Yes, guys. So try time to make my sauce. I’ve got a little bit of oil in the pan. I’m going to add these rest of vegetables in. Right. [Music] Fire for a bit. I’m also going to go in with a little bit of sugar. Not much, just a little bit to give it that kind of sweet, you know, tangy flavor. All right. While that frying up, I’ll add a little bit of uh ketchup to it. And the last ingredient, I’m going to add some vinegar. So it will have a kind of tangy sweet flavor. Just that amount of vinegar. and just leave it to cook for a few minutes. And then I have my sauce. All right. I’m also going to go in with a little bit of hot water. Just a little bit. Woo. If you guys could smell that vinegar. Woo. It’s tickling my nose. It’s going to taste really good. I’m going to go in with some more ketchup. I didn’t have enough ketchup. All right, that’s it. So guys, when this sauce is finished, then we could proceed to do some sampling of the food and to see who fall off the book and who still at number one this week. All right, guys. So stay tuned and watch the progress. All right, guys. Time for me to take out some lunch and start eating. So here we go guys. Welcome to my channel. Don’t forget to share my game. Triny past the pork. I know you love it. Got to had some pork and all this cooking. Soups are my thing, man. I just love the cooking. Triny, keep cooking. We love your food. Please stay in the kitchen. Christina, just love the sampling. Your food is on point. Triny, I’m hungry again. From Trinidad to Finland, you’re bringing your cooking. You’re the boss in the kitchen. Blessings to all my viewers. Keep watching and enjoy the view. Blessings in Finland. The food is nice. Now I’m going to get some gravy. Boy, the rice fall apart. Yes. Now nothing. some gravy. And now, let me go cut the chicken up. All right, guys. So, stay tuned. Yes, guys. So, we had the two chicken here. I wonder which one I should cut. I’ll cut this one. Maybe I could get Let me get a leg and tie first. Woo! Look at this one. Hey, we’ll take that part. And then Oh, the wing just breaking off. Yes, everything crispy. Look at it. Maybe I’ll go with that for now. So guys, this is the end product. This is what my food looks like. So, time to sample. Yes, guys. Time to do some sampling. Realize only here in Christina. That’s because Christina not here today. So, Triny on his own today. See this? Don’t ever go nowhere without this. Always have one in your bag in case of emergencies. Don’t go nowhere without your scorpion. All right. All right. With that said, let me start sampling the food. See the food here? Look at it. Let me try to taste it. [Music] Nice. And the sauce have that nice tangy sweet. The vinegar make it tangy and then the sweet from the sugar. Boy, it tastes good. And the rice lashing. Mhm. Look at that girl. I’m going taste piece of the chicken. I had the wing here. It’s nice. Crunchy. Everything nice. Let me make a piece of Mhm. Mhm. Guys, let me go and deal with this food. Next time you see me, black book, we outside. What? Boy, the food boy. I going to deal with some more chicken when I finish here. The chicken real spicy and nice. That seasoning working real good. See this guys? If you never tried this, try it. It real nice. Now, let me deal with this black book now. Let me see all who fall off and all who still on the book. Coming in at number nine. We have a new name on the on the book today. The sauce. Sauce. What going on? You make your way to the black book source. Big up yourself. Star vlog is at number eight. Special K special. Special K is number seven. Savis is number six. Fluffy Diva is still number five. Family Wan family if you ain’t hear your name that mean you fall off the book Misha bless is number four what M say moving up the ladder girl number four hey Rox and British big boss big boss Roxy what going on Roxy is number three number two Is the ninja red’s room? Reds, you enjoy this meal. You know, a whole chicken, you know, reds. A whole chicken. Look at it. Reds, watch a whole foul. You see it? A whole chicken. Yeah. Like yourself, Reds. And number one again for the second week is Winstone. Winstone. Big up yourself, Winstone. All right. Until the next time guys, let me just take this opportunity to say uh thank you for every to everyone who has been supporting my content. It’s really appreciated. All right. Thank you guys so much for being a part of my channel. Thanks to all my members. Patricia Bedo, big up yourself, Patricia. I hope you’re having a good weekend. Patricia Marketer and Marco. Big up yourself and Marco. Hope you guys having a wonderful weekend. Until the next time, I’m out. See you on another exciting video content. Guys, you know I didn’t mention Tandra’s name. Tandra, I apologize. You are at number 10. Okay, bye. I heard the news. I felt alive. Never thought I’d see the day you take that ride. But now you’re gone and I’m feeling fine. Celebrating your demise. Toasting with cheap wine. Cruising down the street. Feeling so high. Not a care in the world. No tears in my eyes. It’s a happy day. No need to lie. Triny is cooking and I’m living the life. No more drama, no more hunger. Your food is lashing like drops in the thunder. Releasing the chains. Breaking free from the game. Now I’m dancing in the rain. No shame, no name. [Music] Raise a glass to the night. It’s ours. Under neon sky and falling stars. We were trapped. Now we’re free. Every sample tastes like victory. Down the street, feeling so hungry. Not a care in the world. No tears in my eye. It’s a happy day. No need to lie. 20 years cooking and I’m living the life. [Music] [Music] Good food in my hands, freedom in my veins. No ghost to home, no bitter remains. Triny’s laugh sweet like a chime. This is my world, my time, my trinity in Finland. [Music]