Decided to make a roast with potatoes, carrots, and onions for this chilly fall day in Michigan. It turned out great.
Decided to make a roast with potatoes, carrots, and onions for this chilly fall day in Michigan. It turned out great.
by leftopinkocommie
23 Comments
leftopinkocommie
1.8 lb bottom of round roast Bag of baby potatoes 7 carrots cut into sticks Kinder Beef Stew Spice Mix Jar of Beef Gravy 4 oz of Tomato Sauce Tablespoon of minced garlic Cooked on low for 4.5 hours
okiesillydillyokieo
When i saw the picture, I thought it was gonna be a fail post. Good on you for enjoying it i guess
Odd-Pineapple5425
It do look delicious in pic 2 and 3!! Yummmm. But dang maybe not lead with that first picture lol
IronSide_420
Coulda fooled me.
Beat_Ambitious
Thought it was dot cottons lung surrounded by cigarette dimps.
xGraveStar
I’m going to be honest. I’ve seen gunk in P traps that look exactly like that first picture. 😂
I’m sure it was good though.
SouthernBelleOfNone
How long did you let this cook and on what setting? It should fall apart way more then did. I’ve never cooked a roast and been able to actually slice it like that.
lasonna51980
To each their own
Money-Snow-2749
Maybe you should have added a little bit of beef broth? But if you’re happy that’s all that matters.
static-klingon
The roast doesn’t look tender the way it’s evenly cut in half like that. Looks tough and dry.
tesconundrum
That’s firewood
Bama3003
Ok…
leftopinkocommie
Precisely
Southerner_in_OH
Glad you enjoyed it, but maybe next time add some more liquid. The liquid should cover the meat. In addition to the jar of beef gravy you used, add some beef stock to cover the meat.
driftingalong001
Well….if you say so. Looks pretty awful to me.
dedlewamp
That roast looks tough, it should basically fall apart and shred
neemarita
Cook it longer to 6hr and more liquid so is it falling apart tender. It looks pretty blah. I would also season and sear it before cooking it in the crockpot! I bet it tasted good though!
Proper_Society_7179
Uu that looks so goodd!! I’ve got the [Crock‑Pot 7-Quart Slow Cooker](https://x.com/BestDealRadar/status/1981706306261237831) and your roast + potatoes + carrots combo makes me want to throw in celery and start it right now. Great job—it seriously sparked lunch ideas!
Arrdy_P1r5te
You gotta cook that roast longer and it will fall apart
Globewanderer1001
That looks…..rough. Perhaps, use the low setting for less time.
DanfromCalgary
He forgot to mention he left it on the porch for the summer
HoodieGalore
Nowhere near enough liquid for my taste, but bone app the teeth, OP
Jewelbird10
Oooo sorry but the 1st pic couldn’t tell what it was but the post with everything looked much better. My question is was the meat tender? It looks tough to me. Just asking this isn’t a criticism. I’m sure it was good. 👍🏻
23 Comments
1.8 lb bottom of round roast
Bag of baby potatoes
7 carrots cut into sticks
Kinder Beef Stew Spice Mix
Jar of Beef Gravy
4 oz of Tomato Sauce
Tablespoon of minced garlic
Cooked on low for 4.5 hours
When i saw the picture, I thought it was gonna be a fail post. Good on you for enjoying it i guess
It do look delicious in pic 2 and 3!! Yummmm. But dang maybe not lead with that first picture lol
Coulda fooled me.
Thought it was dot cottons lung surrounded by cigarette dimps.
I’m going to be honest. I’ve seen gunk in P traps that look exactly like that first picture. 😂
I’m sure it was good though.
How long did you let this cook and on what setting? It should fall apart way more then did. I’ve never cooked a roast and been able to actually slice it like that.
To each their own
Maybe you should have added a little bit of beef broth? But if you’re happy that’s all that matters.
The roast doesn’t look tender the way it’s evenly cut in half like that. Looks tough and dry.
That’s firewood
Ok…
Precisely
Glad you enjoyed it, but maybe next time add some more liquid. The liquid should cover the meat. In addition to the jar of beef gravy you used, add some beef stock to cover the meat.
Well….if you say so. Looks pretty awful to me.
That roast looks tough, it should basically fall apart and shred
Cook it longer to 6hr and more liquid so is it falling apart tender. It looks pretty blah. I would also season and sear it before cooking it in the crockpot! I bet it tasted good though!
Uu that looks so goodd!! I’ve got the [Crock‑Pot 7-Quart Slow Cooker](https://x.com/BestDealRadar/status/1981706306261237831) and your roast + potatoes + carrots combo makes me want to throw in celery and start it right now. Great job—it seriously sparked lunch ideas!
You gotta cook that roast longer and it will fall apart
That looks…..rough. Perhaps, use the low setting for less time.
He forgot to mention he left it on the porch for the summer
Nowhere near enough liquid for my taste, but bone app the teeth, OP
Oooo sorry but the 1st pic couldn’t tell what it was but the post with everything looked much better. My question is was the meat tender? It looks tough to me. Just asking this isn’t a criticism. I’m sure it was good. 👍🏻