An independent pasta restaurant has opened its doors at the Albert Dock.
Pasta Cosa is the second site for sisters and co-founders Kayleigh and Talia Baccino, following the success of their original Castle Street location.
Located on the inner quay just a few doors down from the sisters’ much-loved cafe Francie’s Focaccia and Coffee, the restaurant creates a relaxed and welcoming space where friends and families can enjoy freshly made pasta against the stunning waterfront backdrop.
Pasta Cosa dockside will be larger than its Castle Street counterpart, seating around 24 guests inside with space for a further 16 on The Colonnades.
At the heart of the restaurant is an open kitchen, where fresh pasta will be made daily, from classic Tagliatelle to Fusillone, ready to be paired with a range of authentic sauces, including rich Bolognese or a creamy portobello mushroom and spinach.
Dishes are further customisable with the option of added extras, such as burrata, cherry tomatoes or prawns, with many ingredients imported directly from Italy to ensure the highest quality.
Staying true to their Italian heritage, the Baccino sisters’ vision is to create a welcoming space where family and friends can gather for delicious, affordable food.
This commitment is reflected in the menu, which includes gluten-free linguine and a selection of flavoursome vegan sauces. A simple and tasty children’s menu will also be available for younger diners.
To complement the food, the venue will offer a concise drinks menu featuring Italian favourites like Aperol Spritz and Birra Moretti, ideal for enjoying on an autumn day on The Colonnades with stunning views of the dock.
Kayleigh said, “The opportunity to open our second Pasta Cosa site in such a vibrant and historic location is a dream come true.
“The dock is a fantastic place with a real community feel, and we can’t wait to welcome both familiar faces and new customers to our new restaurant.
“Our goal is simple, to share our love of fresh, authentic Italian pasta in a place where everyone feels at home.”
Pasta Cosa will be open for both lunch and dinner, serving until 9:30pm. For more information, visit albertdock.com/food-drink/pasta-cosa
Dining and Cooking