Buffalo Chicken Crunch Wraps - Dining and Cooking

These Buffalo Chicken Crunch Wraps were so good, perfect to change up lunch this weekend.
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RECIPE: https://www.happyhungryhijabi.com/post/buffalo-chicken-crunch-wraps

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My husband wanted to eat something different. So, I opened my fridge and was limited with the ingredients that I had. I had rotisserie chicken and tortillas. So, I thought crunch wraps. Right. You want to begin by mixing two cups of shredded chicken with 1/4 cup of buffalo hot sauce, 2 tbsp of melted butter, and a couple tablespoons of chopped green onions. Give that a quick mix. Next, you’re going to mix in one cup of shredded cheddar cheese. And then we are ready to assemble these crunch wraps. If you guys are new to the channel, then welcome. Thank you for stopping by. Please take the time to give this video a big thumbs up. Leave a comment down below. And if you haven’t done so already, don’t forget to subscribe to the channel. If you like what you see, do consider sending us a super thanks or you can buy us a coffee. The link is in the description below. We appreciate all your support. Now, you’re going to place a large tortilla on a board. Fill the center of that tortilla with a quarter of that chicken mixture. Top it with feta cheese and shredded lettuce. Fold the edges into the center to create a hexagon shape. After wrapping it, you can turn it over to stop it from opening up again. Place the wrap pleet side down onto a pan and cook each side for about 3 minutes until golden and crispy. Serve these crunch wraps with sour cream, tomatoes, and extra hot sauce. Don’t these look so good? Everyone in my house loved them, and I’m sure you will, too. Thank you for watching, everyone. I hope you like this video. Don’t forget to give it a big thumbs up, leave a comment down below, and if you haven’t done so already, don’t forget to subscribe to the channel. Much love and have a good one. Bye.