Recipe: 500g strong flour 7g yeast + 1 tsp sugar for starting the yeast 300 ml water 50 ml milk 1 tbsp olive oil And 1 tsp of each of these spices: oragano, marjoram, thyme, sumac and salt 70g toasted, crushed mixed seeds
by Fairy2play
12 Comments
indallastx
Those look amazing!!!
Key_Brick_7110
Can you buy a sharper knife, that nearly gave me an aneurysm watching you fail to cut a roll.
weeef
strong flour as is…whole wheat? almost looking like some oat or something in there too
Fairy2play
Also, guys, sorry for the weird music. The washing machine was loud af and I thought that I’d try to hide it with something.
KikiLovesMark
When do you fold the za’atar in?
Fuzzy_Welcome8348
These look fantastic!
OregonHotPocket
How can bake but so bad knife?
Jack_Ship
What was the taste? Was contemplating putting za’atar in my sourdough loaves
Whatstheplanpill
By strong flour, do you mean high gluten flour? Or am I supposed to take my flours to the gym and see which ones can keep up with my workout? Bc I’m not against trying. Lol. Looks great and I will try these.
animalsweedandcoffee
I use this to make my crackers! Though I have done feta and za’atar loaves! 🤤
12 Comments
Those look amazing!!!
Can you buy a sharper knife, that nearly gave me an aneurysm watching you fail to cut a roll.
strong flour as is…whole wheat? almost looking like some oat or something in there too
Also, guys, sorry for the weird music. The washing machine was loud af and I thought that I’d try to hide it with something.
When do you fold the za’atar in?
These look fantastic!
How can bake but so bad knife?
What was the taste? Was contemplating putting za’atar in my sourdough loaves
By strong flour, do you mean high gluten flour? Or am I supposed to take my flours to the gym and see which ones can keep up with my workout? Bc I’m not against trying. Lol. Looks great and I will try these.
I use this to make my crackers! Though I have done feta and za’atar loaves! 🤤
Thought I was in r/mallninja for a sec
I am aroused for bread. Father forgive me.