Quick marinade with soy sauce, rice vinegar, green onion, and sesame oil. Sizzled on the pan on high heat.
by sovietnikitin
12 Comments
TOTAL_ANAL_PROLAPSE
Mine always stick to the pan, whats the secret?
Just-Library4280
I bake it like this so much but I never thought to score it like that!!
cobbman11
This looks delicious! I know what I’m making tonight.
WildColonialGirl
Hell yeah!
CzarinaRaven
This looks sooo good! Ty for sharing I’m going to try it as soon as I can defrost some tofu!
Fine-Yesterday1812
Yum 😋 thanks for sharing!
XanderFord14
That glaze looks insane, I can almost taste the crunch and umami. Definitely trying this next time, I always mess up tofu but this looks like it could change my mind.
Lavawitch
That’s amazing looking tofu. What kind of pan do you use? We have to stick to carbon steel because we have a parrot, so no non stick coatings.
MountainDry2344
Do you press the tofu beforehand? If so how much?
rocsi1234
WOAA😍😍
thiccy_driftyy
I’m a new vegan (but mom is making me do vegetarian 💔) and I’ve never tried tofu before. What’s it taste like? The seasonings you used sound really good in general.
12 Comments
Mine always stick to the pan, whats the secret?
I bake it like this so much but I never thought to score it like that!!
This looks delicious! I know what I’m making tonight.
Hell yeah!
This looks sooo good! Ty for sharing I’m going to try it as soon as I can defrost some tofu!
Yum 😋 thanks for sharing!
That glaze looks insane, I can almost taste the crunch and umami. Definitely trying this next time, I always mess up tofu but this looks like it could change my mind.
That’s amazing looking tofu. What kind of pan do you use? We have to stick to carbon steel because we have a parrot, so no non stick coatings.
Do you press the tofu beforehand? If so how much?
WOAA😍😍
I’m a new vegan (but mom is making me do vegetarian 💔) and I’ve never tried tofu before. What’s it taste like? The seasonings you used sound really good in general.
Simple and tasty sounds delicious