The great thing about ingredients is you can find the mix you love. But I’m time you’ll crave uncut mustard
Verix19
Maybe French’s is more your style 😬
CaddyShsckles
Cant handle the real shit? Go to church
CombatWombat1973
I love that mustard!
ChaoticToxin
My wife also doesn’t like dijon and has to use french’s. I grew up eating raw garlic, onions and peppers so I barely notice it
5campechanos
Wow… Weak
fenwayb
no you dont. I eat it with a spoon
alliephillie
Is this was “cut the mustard” refers to?
Broadnerd
Until I came here I’ve never heard so many people talk tough about condiments. Hope you guys got that pat on the head you needed………for eating mustard.
PinkFloydDeadhead
Aww. That’s sad.
Klutzy-Sprinkles-958
Like with baby laxative
Ok_Nothing_9733
I love dijonnaise but also just Dijon, yummmm
wrangler2772
Just wait till op tries horseradish. Don’t exhale through your nose
wwJones
No way. I cut it with Coleman’s.
clever_________girl
I always thought Dijon was a mild mustard, but can understand some people might find it too strong. Personally my favourite is Coleman’s English mustard.
CertifiedSwampAss
Hahahaha
PWNWTFBBQ
Only fat gator tails for the true pros who built up and earned their tolerance.
God “speed,” my friend.
KillaBrew123
Who the hell is cutting their coke?
roydogaroo
Maybe try putting less on? It’s not meant to be a thick spread (generally)
Dijon on its own doesn’t belong on a sandwich. In general Dijon is just not an all-purpose mustard. It’s good for cooking and salad dressings, but I don’t want it on a sausage or in a sandwich. Spicy brown mustard, on the other hand, is perfect on sandwiches and also works great for cooking and to emulsify dressing. I also like a German half spicy mustard I bought. It’s like a perfect blend of Dijon and yellow mustard. I can eat that with a spoon.
OrangeClyde
Hi op 🥺🧡
NovelsandNoise
Oooh I love it on its own
vita77
Can we talk about the Hellman’s? It’s Mrs. Duke’s or nothing.
Fickle-Woodpecker596
I assume you mean the real Dijon mustard is too strong on its own. And I like that you are using the Aldi mayonnaise, closest thing to Hellmann’s at half the price I’ve ever found
I LOVE Dijon by itself. But hot take: (and idgaf about what flack I’ll get, I’ll die on this hill🤷🏻♀️)mix a good portion Dijon, with a *dash* of CFA sauce, and some fresh lemon juice and fresh dill (dill is optional, but HIGHLY recommended) Shit’s an absolute game changer.👍
Particular-Wrongdoer
It does mellow a bit once it’s open. Fallot is even hotter.
Nastynugget
Stepped on ‘Sturd.
Babelwasaninsidejob
spaceman696
Just get some mustmayostardayonaise.
Yama_retired2024
If you think that is too strong.. make sure you never buy Colmans/English mustard
43 Comments
~~Pussaaaaay~~
The great thing about ingredients is you can find the mix you love.
But I’m time you’ll crave uncut mustard
Maybe French’s is more your style 😬
Cant handle the real shit? Go to church
I love that mustard!
My wife also doesn’t like dijon and has to use french’s. I grew up eating raw garlic, onions and peppers so I barely notice it
Wow… Weak
no you dont. I eat it with a spoon
Is this was “cut the mustard” refers to?
Until I came here I’ve never heard so many people talk tough about condiments. Hope you guys got that pat on the head you needed………for eating mustard.
Aww. That’s sad.
Like with baby laxative
I love dijonnaise but also just Dijon, yummmm
Just wait till op tries horseradish. Don’t exhale through your nose
No way. I cut it with Coleman’s.
I always thought Dijon was a mild mustard, but can understand some people might find it too strong. Personally my favourite is Coleman’s English mustard.
Hahahaha
Only fat gator tails for the true pros who built up and earned their tolerance.
God “speed,” my friend.
Who the hell is cutting their coke?
Maybe try putting less on? It’s not meant to be a thick spread (generally)
25% dijon, 75% mayo, minced garlic, lemon juice, capers, black pepper.
People from England mockingly laugh and say “pah”
You can’t hang unless you can deal with this heat
https://preview.redd.it/xsaf1ey765xf1.jpeg?width=3003&format=pjpg&auto=webp&s=867627d8cdea18f206efd4a072b9d59f447c8e8c
Dijon on its own doesn’t belong on a sandwich. In general Dijon is just not an all-purpose mustard. It’s good for cooking and salad dressings, but I don’t want it on a sausage or in a sandwich. Spicy brown mustard, on the other hand, is perfect on sandwiches and also works great for cooking and to emulsify dressing. I also like a German half spicy mustard I bought. It’s like a perfect blend of Dijon and yellow mustard. I can eat that with a spoon.
Hi op 🥺🧡
Oooh I love it on its own
Can we talk about the Hellman’s? It’s Mrs. Duke’s or nothing.
I assume you mean the real Dijon mustard is too strong on its own. And I like that you are using the Aldi mayonnaise, closest thing to Hellmann’s at half the price I’ve ever found
You tell em buddy. Have fun on the swings later
https://preview.redd.it/5i6ob2r095xf1.jpeg?width=1170&format=pjpg&auto=webp&s=dd773b43518dcd42d73865de75561bb902f51c09
Nah nah nah
No way, that shits delicious.
I LOVE Dijon by itself. But hot take: (and idgaf about what flack I’ll get, I’ll die on this hill🤷🏻♀️)mix a good portion Dijon, with a *dash* of CFA sauce, and some fresh lemon juice and fresh dill (dill is optional, but HIGHLY recommended) Shit’s an absolute game changer.👍
It does mellow a bit once it’s open. Fallot is even hotter.
Stepped on ‘Sturd.
Just get some mustmayostardayonaise.
If you think that is too strong.. make sure you never buy Colmans/English mustard
Weak. I lick the knife off after spreading it
Mayo is king
Pusssssyyyyyyy
For dijon???
Maille makes Grey Poupon taste like French’s