We scope out the dining scene to let you know where to eat — everything from hole-in-the-wall joints to establishments with three Michelin stars. Read all our reviews here .
Censu, the mod-Japanese restaurant on Gough Street, was one of the hardest places to book back in the hazy Covid-trapped days. While it’s much easier to get in now, the restaurant group owned by chef Shun Sato has parlayed that following into a big expansion, including a new casual izakaya-slash-teppanyaki joint called Siu Siu in Sheung Wan.
Dining and Cooking