Grind sesame seeds in spice grinder to a powder. Combine water and sugars together in a pot, heat over medium low whisking until sugars are fully dissolved. Whisk together dry ingredients in a bowl, and then add them to the pot. Add fats and whisk (or use immersion blender) to combine while heating until it just begins to simmer. Remove from heat, whisk in the extract (I used half almond and half vanilla), and chill in the fridge overnight before churning the next day. Fold in some home made or store bought sour cherry jam after churning.
It’s got a nice nutty flavor from the sesame seeds and almond extract, and the jam gives a nice punch. I used store bought jam bc I had some leftover in my fridge. Maybe like 1/3 cup of it
This is also posted on https://www.icecreamcalc.app/
by dogpancake73
1 Comment
That looks amazing. Thank you for showing me this. For the past year or 2, I cannot tolerate diary anymore. Lactose tablets work most of the time, but the timing is so important if you know what I mean.
I have one of those ice cream makers that has its own freezer. It’s not very big and I’m going to have to try this.
Thank you again.