How Is Creamy Roz Bel Laban, Egyptian Rice Pudding, Prepared? Have you ever wondered how traditional Egyptian rice pudding, known as Roz Bel Laban, is made from scratch? In this detailed video, we’ll guide you through each step of preparing this beloved street food dessert. You’ll learn the best type of rice to use for a smooth, creamy texture and how to properly rinse it to avoid lumps. We’ll show you how to cook the rice in plenty of milk, stirring regularly to release natural starches that thicken the pudding. You’ll discover the perfect amount of sugar and flavorings like vanilla and optional ingredients such as a pinch of salt or ground mastic for a unique aroma. We’ll also explain how to incorporate cornstarch slurry to achieve that rich, velvety consistency and how to add extra creaminess with heavy or coconut cream. Near the end, you’ll see how to cook the pudding to your desired thickness and how to serve it warm or chilled. Plus, we’ll share ideas for toppings like cinnamon, shredded coconut, raisins, and chopped nuts to enhance flavor and texture. Making this Egyptian rice pudding at home is simple, fun, and offers a taste of authentic street food right in your kitchen. Whether enjoyed as a comforting dessert or a special treat, this recipe is sure to please everyone.
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[Music] How is creamy ros bell lean Egyptian rice pudding prepared? Imagine a warm bowl of creamy Egyptian rice pudding rich with milk and sweetened just right. Today I will walk you through how this beloved street food is made from scratch. First you start with the rice. Short grain rice or cowrose rice works best because it absorbs liquid well and becomes soft and tender. Rinse the rice thoroughly to remove excess starch, which helps keep the pudding smooth and prevents it from turning too stiff. Next, you cook the rice in a generous amount of whole milk, usually about 3 to four cups of milk for each cup of rice. Cook it over medium to low heat, stirring often, so the rice releases its starch and naturally thickens the mixture. After about 15 to 20 minutes, the rice should be soft and the milk slightly thickened. Now, it’s time to add sweetness. Usually around 3/4 to one cup of sugar is stirred in, depending on how sweet you like it. Vanilla extract or vanilla powder is added to give it a lovely aroma and flavor. Some recipes include a pinch of salt to balance the sweetness. To make the pudding thicker and creamier, a small amount of cornstarch is mixed with a little cold milk to create a slurry. This is then stirred into the pudding while it cooks, which helps it reach that smooth pudding-like consistency. Near the end of cooking, many cooks add heavy cream or coconut cream for extra richness. Sometimes a tiny bit of ground mastic is included for a unique aromatic touch, but that’s optional. Keep stirring the mixture to prevent it from sticking to the bottom and cook for about 30 minutes or until it reaches your preferred thickness. Once ready, you can serve it warm or chilled. Top it with cinnamon, shredded coconut, raisins, chopped almonds, or walnuts for added flavor and texture. This dessert is a favorite on Egyptian streets and homes alike. Enjoyed for its comforting, velvety feel and sweet taste. Making it at home is simple and rewarding, giving you a taste of authentic Egyptian street eats right in your kitchen. [Music]
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