The jowl meat is arguably the best on the whole hog.
toffeehooligan
I want the ears and the jowls. Please and thank you.
Anyone that has a problem with this really needs to realize where their food comes from.
Evening-Walk-6897
How’s the skin? Was it crispy?
falconjayhawk
My dad used to roast pigs for our neighborhood. It was an event, let me team you. When everyone was at our house eating, my dad would give me the head and tell me to stick it in the fridge of one of our guests with no warning. They’d get home and, probably the next morning, open the fridge and get scared half to death. My dad was a lovable asshole.
He was my hero.
Jaric_Mondoran
Trip report please?
Shlomer_Simpstein
How long did you smoke it? This would be a fun thing to bring to the tailgate
muzzledmasses
Walmart has these for like 10 bucks. In the future we’ll all be paying $500 for them talking about how these used to be dirt cheap because nobody wanted them.
thesexychicken
Bet that skin is amazing
Krejcimir
Looks really nice. My grandad looooved pig heads.
RevolutionaryDebt365
I ate the eye one time. I was hammered and showing off. Don’t think I could do it again.
Le_Roke
Looks great!
Luis Figo must be shaking in his boots.
fr4nck8
Very curious how many people can you feed with just a head. It doesn’t strike me as the meatiest part of the hog.
wendellbaker
Dibs on an eye
Neffle619
How was it?
dendritedysfunctions
The jowls and snout are incredibly delicious.
Blurstingwithemotion
Those cheeks will be good
Comprehensive-Mix510
Time to make some head cheese.
pickanamehere
Cheek meat!
Chuk1359
This will be delicious. It freaks most people out but if you can get past the teeth, tongue and eyeballs you’re in good shape.
Bottdavid
My neighbor when I was growing up used to do a “pig pickin'” every year where he’d smoke a whole pig on one of them huge home built trailer sized smokers and invite anyone from the neighborhood who wanted to come and eat. As a young kid I never even realized the thing might have still had its head attached and was edible. Makes me wish I’d have tried it.
SimpleInternet5700
Not for me but respect
TheGreenAlchemist
I never smoked a head by itself but when I was doing a whole pig smoke with some people I specifically made sure to ask for all the jowl which no one else was really eating.
LordAzrael42
Pig face is good eats!
Snowball_effect2024
As a kid I grew up eating grilled pig snouts. We called them snoots. My uncle deliciously seasoned them and grilled them to perfection…… My grandma and grandpa often ate hog head cheese too. Great memories
25 Comments
The jowl meat is arguably the best on the whole hog.
I want the ears and the jowls. Please and thank you.
Anyone that has a problem with this really needs to realize where their food comes from.
How’s the skin? Was it crispy?
My dad used to roast pigs for our neighborhood. It was an event, let me team you. When everyone was at our house eating, my dad would give me the head and tell me to stick it in the fridge of one of our guests with no warning. They’d get home and, probably the next morning, open the fridge and get scared half to death. My dad was a lovable asshole.
He was my hero.
Trip report please?
How long did you smoke it? This would be a fun thing to bring to the tailgate
Walmart has these for like 10 bucks. In the future we’ll all be paying $500 for them talking about how these used to be dirt cheap because nobody wanted them.
Bet that skin is amazing
Looks really nice. My grandad looooved pig heads.
I ate the eye one time. I was hammered and showing off. Don’t think I could do it again.
Looks great!
Luis Figo must be shaking in his boots.
Very curious how many people can you feed with just a head. It doesn’t strike me as the meatiest part of the hog.
Dibs on an eye
How was it?
The jowls and snout are incredibly delicious.
Those cheeks will be good
Time to make some head cheese.
Cheek meat!
This will be delicious. It freaks most people out but if you can get past the teeth, tongue and eyeballs you’re in good shape.
My neighbor when I was growing up used to do a “pig pickin'” every year where he’d smoke a whole pig on one of them huge home built trailer sized smokers and invite anyone from the neighborhood who wanted to come and eat. As a young kid I never even realized the thing might have still had its head attached and was edible. Makes me wish I’d have tried it.
Not for me but respect
I never smoked a head by itself but when I was doing a whole pig smoke with some people I specifically made sure to ask for all the jowl which no one else was really eating.
Pig face is good eats!
As a kid I grew up eating grilled pig snouts. We called them snoots. My uncle deliciously seasoned them and grilled them to perfection…… My grandma and grandpa often ate hog head cheese too. Great memories
The crispy orange skin reminds me of someone.