Made with 5 different kinds of mushroom, roasted, and topped with some pan seared "scallops" of king oyster mushroom (and some of the leftover roasted mushrooms).
by chiangku
4 Comments
TwoTimesIBiteYou
This looks so damn good. Mind sharing a bit of your process? I have a ton of chanterelles in my fridge that need to get used up.
TwoTimesIBiteYou
Sounds excellent, thank you!
Cherrypiegirll
Looks amazing
Adventurous-Stick-90
Oh wow… this just hit me in the comfort food feels 😅 I love how you roasted all the mushrooms, roasting really brings out that deep, earthy flavor. And those king oyster “scallops”? At first I actually thought they were real scallops and had a mini brain glitch for a second lol. I also love the idea of tossing the leftover roasted mushrooms on top… honestly, that’s the kind of little touch that makes a dish feel super personal. Now I’m sitting here thinking about making this myself and maybe adding some garlic???? My brain won’t stop imagining the smell. Im officially craving now
![[homemade] Roasted Mushroom Soup](https://www.diningandcooking.com/wp-content/uploads/2025/10/9qv4rh2vq5xf1-scaled.jpeg "[homemade] Roasted Mushroom Soup")
4 Comments
This looks so damn good. Mind sharing a bit of your process? I have a ton of chanterelles in my fridge that need to get used up.
Sounds excellent, thank you!
Looks amazing
Oh wow… this just hit me in the comfort food feels 😅 I love how you roasted all the mushrooms, roasting really brings out that deep, earthy flavor. And those king oyster “scallops”? At first I actually thought they were real scallops and had a mini brain glitch for a second lol. I also love the idea of tossing the leftover roasted mushrooms on top… honestly, that’s the kind of little touch that makes a dish feel super personal. Now I’m sitting here thinking about making this myself and maybe adding some garlic???? My brain won’t stop imagining the smell. Im officially craving now