Soya Chaap Masala — a rich, restaurant-style curry made with tender chunks of soya chaap (a North Indian protein similar to Western seitan). It’s simmered in a bold, aromatic gravy full of spices.
Written recipe (+ video):
https://blessmyfoodbypayal.com/restaurant-style-soya-chaap-masala-recipe/
by blessmyfoodbypayal
3 Comments
I’m not a big fan of these and can’t seem to find a way to make them more palatable. It has a texture of an extra thick marshmallow that is rubbery. Cooking it in liquid makes it worse…
Beautiful work 😀👏🏻
absolutely delicious!