This is a great autumnal risotto that’s perfect for a chilly evening. The radicchio gives it a great pink colour that’s a little different to a lot of the beige and brown that we see at this time of year. 🍂 #risotto #autumnrecipes #tasty #foodie
[Music] Welcome to seasonal cooking. My name is James Holdlesssworth and I make the food you should be eating in October. This is risoto aliko isicha. I’m bringing my series to tasty to show you how to make the most of what’s in season. This is a simple Italian or tunnel classic which I think you’re going to really enjoy. We start off by sweating down our onions and adding in our ridicul. When they’re both soft, we can toast our rice and then add in white wine and our stock. As that gently bubbles away, remove the skin of the sausage and fry it up. When the rice is about 80% there, we can mix in our sausage with the rsotto. To finish, add butter and parmesan, then manticard to get that creamy texture. Top with a little fresh redee killed sausage and you’re ready to tuck
Dining and Cooking