Get ready for your new favorite summer side dish! This Marinated Zucchini Salad with Pistachios and Feta is incredibly fresh and flavorful. I prep it in my @zwilling_usa Fresh & Save bowls, which seriously cut down on prep time and keep it fresh for days. Don’t miss out, use code KATBOWLS for a gift with purchase of the accessories set!
Marinated Zucchini Salad with Pistachios and Feta
Serves: 6
Ingredients:
2 medium-large zucchini
1 large fennel bulb
1/2 cup loosely chopped fresh dill
½ cup fresh parsley
Juice from 1 and ½ lemons (about ⅓ cup)
1 tablespoon white wine vinegar
1/3 cup extra virgin olive oil, plus more for serving.
1 teaspoon maple syrup
Kosher salt
2 cups watercress or micro-greens
4 scallions, white and green parts sliced thin
1/2 cup roasted pistachio nuts
½ cup feta cheese, crumbled by hand
Instructions:
In the large Fresh and Save Bowl, start by shaving the fennel bulbs. Shave the zucchini and add in the dill and parsley.
Toss with the lemon juice, vinegar, olive oil, maple syrup, ½ teaspoon salt, and ¼ teaspoon black pepper. Set aside and marinate for at least 15 minutes. If you’re making ahead, vacuum seal your salad bowl with the Zwilling vacuum pump and put it in the fridge until you’re ready to serve.
When you are ready to serve the salad, add the greens and scallions. Toss gently but thoroughly.
Serve in the bowl or on a large platter topped with the feta, pistachios, a sprinkle of salt and another drizzle of extra-virgin olive oil.
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Let’s make a zucchini recipe that is not boring. A lot of us marinate our meat and our fish over the summer, but what about our vegetables? I love to marinate zucchini. So, this is a marinated zucchini salad with pistachios and feta. It is so refreshing. It goes with so many different dishes in the summertime. I am using the Zilling Fresh and Save Bowls, which are designed to seamlessly transition from kitchen to table. Instead of breaking out a separate mandolin, I’m using the mandolin attachment. And then they’ve got smaller and larger grers to the zucchini, fennel, dill, and parsley. I am just adding a simple dressing. I’ll have the full recipe in the caption for you. These bowls come in a three-ack of glass or stainless steel. I’m using the glass ones here. The vacuum seal technology helps keep food fresh up to five times longer. So, I’m just going to marinate all the vegetables right in the bowl. Once that’s done, I just pop off the seal and then I add some micro greens. You can serve the salad right in the bowl or you can transfer it to a platter. I’m going to top it with some feta and roasted pistachios and you are good to go.
Dining and Cooking