1st pizza on the Genesis

First attempt with the Weber crafted glazed pizza stone. I moved the frame to the left side so I could use the sear burner for some extra hot air coming from the top since that seams to be the biggest challenge, the bottom burns while the top doesn't melt. I used premade dough from the store and built the pie on a screen to keep thing simple. The left and middle burner set to low and the sear and right burner on high. Stone temp was 525 and the air was about 475 degrees. Cook it for ten minutes and it turned out pretty good. On the second attempt, I turned thing up a bit, the bottom burnt but the top was just about perfect. The wife was really happy with how simple and delicious it turned out, she requested to put it into the dinner rotation!