Bayou Ramen

I’ve been struggling with chintan. I just can’t get it right. I took a some advice from r/culinary to cook it in the instant pot. But I got greedy and thought it wasn’t clear enough (it was though) and decided to use an egg raft. It clouded up a bit from that.

Nevertheless, I had an idea the other day for a jambalaya/cajun inspired bowl. Tare was made with Cajun spices and veggies I’d usually put in my jambalaya.

Boudin balls and andouille sausage as toppings.

I need to step away from ramen for a bit. I’ve found when you’re struggling, it’s good to take a break.