A round up of Fast Food Maven Tweets from the week:

Vegan cupcakes: Sprinkles to debut vegan/gluten-free cupcake on Monday: http://bit.ly/6XAJH5 (via @LATimesfood )

Johnny Rebs' chickenJohnny Rebs’ chicken

Barbecue discount: Starting Friday,

guests who save their receipt from Johnny Rebs’ restaurants can bring it back within 5 days and they will receive 15% off their meal.
Blogger contest: The bargainbabe blogger turns 1 & is rewarding readers with prizes that include Target gift cards and $25 Starbucks cards. Get details http://bit.ly/6BD21S
Help for Haiti: Congrats BeachPitBBQ and its customers for raising $19,321.11 for Haiti relief on Thursday. (To see list of other restaurants hosting fund-raisers, go here.)
Newport Beach Restaurant Week highlight: I ate at Brasserie Pascal at Fashion Island on Friday. Amazing $15, 3-course lunch: salad, chicken crepes & chocolate mousse: http://bit.ly/8pR1fw
Booze & Whoppers: Burger King plans a beer-selling Whopper Bar in South Beach,Florida.  Some stores planned in Los Angeles:  http://bit.ly/7Oh2UE (via USAToday)
Thumbs up to El Pollo Loco’s new steak chili. I could smell the spices from the drive-through window! 
epl_steakchiliEl Pollo Loco’s steak chili
Subway testing text ordering in San Diego area: http://bit.ly/72MbWh (via @QSRweb ) Have you tried it?

(Original Tweets are edited for the blog. Want all these great food tips, deals and stories when they happen? Follow the Fast Food Maven on Twitter or Facebook.)

Dining and Cooking