Easiest Way in Baking Italian Grissini (Breadstick)
Grissini is one the basic bread that you can find in Italian Supermarkets like Cadoro, Ali, Coop, Euro Spin, Pam, Lidl and any other local supermarket around Treviso and Venice. Making Grissini is easy as long as you follow the Resting Time of Dough:
Resting Time number 1: 30-minute dough rest after kneading (cover it with a cloth)
Resting Time number 2: After rested, flatten the dough in a wide rectangular (rest the dough for another 30 minutes, cover it with a cloth)
Resting Time number 3: Cut it into thin long rectangular forms, roll it longer so it will thing into a round thing stick and so on and so forth, put it in a wide tray, cover with cloth, rest the round long stick for another 30 minutes, after that, it’s ready to bake)
Lesson 1: Ingredient and Prepping
Lesson 2: 10-Minute Yeast Activation
Lesson 3: Dough Mixing
Lesson 4: Rolling the Dough
Lesson 5: Dough Resting (30 minutes)
Lesson 6: Cutting the Dough into Grissini
Lesson 7: Baking Time
So, the dough is ready. So, I have here a rectangular tray. And then I’m going to put the dough here. But I want to put I want to sprinkle here a bit of flour. And I’ll be shaping the dough into a rectangular one. I need a dough roller. I have here the the dough roller. Actually, this is a pizza roller, but you can use anywhere you you want to use. So, it’s easier for me to roll like this. I think I I bought this for €2. It’s like I’m making a pizza.
Dining and Cooking