Wha can I add to my plate guys

by AstroOscar310

42 Comments

  1. NomadPoolPlayer

    Caramelized mushrooms and onions.

  2. Untold_Blossom

    side like fries or mashed potatoes

  3. Bishop-roo

    Get your favorite potato. Clean it good. Don’t peel.

    Preheat over to 300. Slather potato in extra Virgin olive oil. Salt *heavily*.

    Oven for about an hour, 1.5 depending on size.

    Edit – don’t forget to poke a couple holes through the tater with a fork or thin knife. Don’t want it to explode.

    Enjoy.

    I’m also a big fan of asparagus cooked slow in pressed garlic and butter. Salt to taste. Cover and let steam/sauté at same time. I be cutting the ends off at the start these days too. When I was broke, I ate the whole thing. To each their own.

  4. zazachard

    I would give some spices & skillet to broccoli ,they look kinda sad😂👍
    Potatoes /carrots / feta/ avocado could work too

  5. pikeshawn

    Can I get some cheese whiz? Or hollandaise?

  6. Chankla_Rocket

    Damn that looks good. Side question for group: any broccoli prep suggestions? I usually microwave/steam a bag then drench it in butter and Tajin. Maybe bake it on a sheet? I’m open to suggestions.

  7. StJolly777

    Baked potato with cheddar cheese, and bacon

  8. joeyjoejums

    If you’re watching your carbs, you’re set.

  9. Salvisurfer

    Sweet potato, squash, kale, yuca, mushrooms… You’ve got nothing but options.

  10. beardedrockerboy

    UNPOPULAR OPINION:

    While I love a good baked potato, I prefer a salad with my steak. Why? Because then I don’t fill up with a ton of starch, and can eat MORE MEAT!

  11. jimmyre10

    Potatoes will be the most popular response, for good reason. If you’re trying to avoid carbs, I’d sautee some onions and mushrooms as a side. I pretty much always have my steaks with onions and mushrooms

  12. DrMabuseKafe

    Potatoes, my fav tasty way to cook that, you boil them without peeling them, 10 minutes in salted water; then you cut in quarters/ 1 inch thick, and cook them in a wide pan with a little bit oil, around 20-30 minutes flipping every 10 minutes. Or air fryer. (You can add mushrooms/ tomatoes if you like)

  13. Particular_Drive977

    Ketchup……😆

    lol kidding guys

  14. D_Milly

    Tomato and shallot salad, tarragon mustard

  15. Nothing, I’m about to eat the same meal.